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Posted on:4/14/2008
Book Review: Kitchen Pleasuresby Ann Talbot But Muriel not only had an idea. She researched cookbook publishers and presented her data to the Council. After gaining support to move forward, Muriel coordinated the gathering of recipes, organizing them, proofreading them and dealing with the company about numbers and finances. This was a full-time job for many months. The result is a great collection. I found a recipe for corn pudding, one for mashed carrots and sweet potatoes and a bonus, the videlia onion casserole. Hooray for vegetable lovers. And I found my contribution for a Miracle Whip Cake invented during WWII when butter and eggs were in short supply. There are lots I plan to try right away including Jim’s Relish and Carrot Orange Soup. In the back of Kitchen Pleasures is a table of contributors displaying the page numbers of their recipes – an excellent idea. But one thing that is missing from the cookbook is a page giving credit to Muriel Berman for her leadership skills making an idea become a fine product. So I am going to print this article, punch three holes in it and insert it in the front of Kitchen Pleasures in her honor! You can find the cookbook for sale at the Senior Center and at other sites in Holliston for $12. Look for it at community events. I have heard that Muriel may have a few extra copies in her car. Happy cooking!
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