Warm Up With an Easy 5 Hour Stew

5 Hour Stew

Delicious and easy! Keeps well in the refrigerator. Double it up to keep you warm longer.

Ingredients:

3 Tbs. Instant Tapioca

1 Tbs. sugar

1 Tbs. salt

2 lbs stew meat (not browned)

2/3 cup or a little more cold water

1 Tbs. Kitchen Bouquet (browning and seasoning sauce)

Vegetables - chunked carrots, onions, celery, potatoes, any amount desired

Preheat your oven to 250 degrees. Mix all ingredients together well in a large Dutch oven. Cover and bake for 5 hours. DO NOT OPEN the oven til done. Enjoy!

Recipe from Jennifer Cristofori